Tomatoes and Bacon Egg Muffins

Materials

cooking spray

6 slices bacon

8 large eggs

1 cup cherry tomatoes, halved

2 tablespoons chopped green onion, or more to taste

1 pinch ground black pepper

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Fabrication

Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups. Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes. Continue reading →